THE DISADVANTAGES OF BIO-FOOD
Organic foods are very expensive as compared to non-organic foods. Also most farmers want to maximize profit, by using chemicals to increase the size and quantity of their produce. The cost of production of non-organic foods is less as compared to that of organic foods which results in a lower price for non-organic foods than the price of organic foods. Organic foods don't last long since they do not contain preservatives. Non-organic foods last longer than organic foods. Preservatives help food manufacturers and at times consumers to store food for longer time which helps them to save money. Another disadvantage of organic foods is the limited selection of organic products available in some areas. Some places do not have a variety of organic foods to choose from. That means even though certain people can afford to buy organic foods they are unable to get organic food of their choice due to scarcity of organic foods in such areas.
