ADVANTAGES OF BIO-FOOD

Organic foods are foods produced by methods that comply with the standards of organic farming. Organic foods are also not processed using irradiation, industrial solvents, or synthetic food additives.

Currently, the European Union, the United States, Canada, Mexico, Japan and many other countries require producers to obtain special certification in order to market food as organic within their borders. Although the produce of kitchen gardens may be organic, selling food with the organic label is regulated by governmental food safety authorities, such as the US Department of Agriculture (USDA) or European Commission.

There isn't sufficient evidence in the medical literature to support claims that organic food is safer or healthier than conventional food. While there may be some differences in the nutrient and anti-nutrient contents of organically and conventionally produced food, the variable nature of food production.

Here you can find a list of reasons to eat Bio Food

• Contain more vitamin C, antioxidants and minerals, calcium, iron, chromium and magnesium.
•  Are free from neurotoxins, the toxins that are harmful to the brain and nerve cells.
•  Promote the body's growth and brain of children. The body in the process of development of children is more sensitive to toxins than it is to adults. . 
• 18% of all genetically modified seeds are engineered to produce their own pesticides. Research shows that these seeds can continue to produce pesticides inside your body once you have eaten foods were born from them. 
• Buying organic helps to reduce pollution of our drinking water.
• The choice of organic food grown in organic farms of small size helps to ensure the livelihood of the families of independent farmers. 
• The majority of organic food simply tastes better than the equivalent grown with pesticides. 
• Organic food is not exposed to artificial ripening process with the gas.
• One of the Public Health School at Harvard study found an increase of 70% of Parkinson's disease among those exposed to pesticides.
• Organic food supports wildlife habitat. 
• Eating organic may reduce the risk of cancer. And 'it ragionevale think that the rapid growth of cancer percentage is at least partly related with the use of carcinogenic pesticides.
• Choose organic meat decreases your exposure to antibiotics, to synthetic hormones and drugs that pass from animals to you.
• Organic food is tried and tested.